Get it? ~Pop~ Tarts 
okay, we're done..
While the originals are great, we wanted to give them a smidge of an upgrade. 

We made two kinds (the only kinds that matter)

Brown Sugar Cinnamon Pop Tarts
think, like, the best part of the cinnamon roll plus heavy notes of vanilla and flaky pastry

Berry Sprinkle Pop Tarts
house raspberry jam, vanilla bean + almond glaze and a shower of sprinkles