We know.. Bittersweet doesn't make pies, right? Well, the answer is we technically still don't make pies. Tarts, however...

Let us introduce you to this beaut:
Cinnamon spiced pecan + graham crust, a layer of decadent white chocolate ganache, finished with a layer of blood orange cranberry curd and a perfectly seaonal crown of callebaut white chocolate crispearls, fresh berries, citrus and rosemary.
Bright, festive, and absolutely stunning. You can trust no one else will be bringing anything like it. 

We are only making limited quantities of these babies, so don't wait! 









Blood Orange White Chocolate Cranberry Tart